Chef de Rang (m/f/nb)
To strengthen our team, we are looking for a chef de rang for our hotel restaurant for the upcoming 2025/26 winter season.
Passionate chef (m/f/nb)
To strengthen our team, we are looking for a motivated chef for fine, creative cuisine for the upcoming 2025/26 winter season – maximum 90 hotel guests.
Waiting staff (m/f/nb)
To strengthen our service team, we are looking for a waiter/waitress (also for training purposes!) for our hotel guests for the upcoming 2025/26 winter season.
Sous chef (m/f/d)
To strengthen our team, we are looking for a sous chef for our hotel kitchen (maximum 90 hotel guests) for the coming winter season 2025/26.
Commis de Rang (m/f/nb)
To strengthen our team, we are looking for a full-time or part-time Commis de Rang for the summer season (end of June to end of October). Also for the winter season 2025/2026.
Room attendant (m/f/nb)
To strengthen our team, we are looking for a part-time chambermaid/cleaner for the coming winter season 2025/26, 4 to 6 days per week.