Passionate chef (m/f/nb)

Full-time (12noon-9p.m.) or part-time (9a.m.-1p.m. & 6-9:30p.m.)

To strengthen our team, we are looking for a motivated chef for fine, creative menu cuisine for the summer season from 18 June to 20 October – maximum 90 hotel guests. Also for the winter season 2025/2026.

Your responsibilities

  • Your own interpretation of starters and side dishes
  • Supporting the head chef in plating main courses.
  • Contributing new ideas and new dishes
  • Our menus are ever-evolving, offering a dynamic culinary experience without monotony or reliance on pre-made products.

Your profile

  • Completed training or experience in the kitchen 
  • Passion for your profession
  • Resilient, team player

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