Your responsibilities
- Supervising your own station
- Making recommendations and explaining dishes
- Collecting orders and serving drinks and food
- Ensuring correct billing
- Mise en place
- Wine service
- Responsible for ensuring impeccable hygiene, cleanliness and order
Your profile
- Completed training relating to the hotel industry or practical experience working for comparable hotels
- A love of working with people
- Languages: German
- Communication skills and confident manner
- Flexible, resilient, team player
